ChocoScope: Specialized Probe for Confectionery, Cocoa, and Chocolate Applications
The ChocoScope is a specialized inline probe designed specifically for the confectionery, cocoa, and chocolate industries. With its 220mm wetted length and easy-to-clean protection tube, it is ideal for both laboratory and production environments.
Features:
- Industry-Specific Design: Tailored for confectionery, cocoa, and chocolate applications, ensuring accurate and efficient particle size and shape analysis.
- Easy-to-Clean Protection Tube: Designed with an easy-to-clean protection tube, making it ideal for environments requiring hygiene and maintenance efficiency.
- Inline Integration: The probe can be directly inserted into the process for real-time particle size and shape analysis through advanced image analysis.
- Wetted Length: The 220mm wetted length ensures effective measurements in larger volumes or containers.
Applications:
- Confectionery Production: Monitoring the consistency of chocolate or candy particles during production.
- Cocoa and Chocolate Processing: Real-time tracking of particle size and distribution during mixing, refining, and coating processes.
- Quality Control: Ensuring uniformity and quality in finished products by continuously monitoring particle characteristics.